Title: Orange-Basil Salmon
Categories: Entree Fish Grill
Yield: 6 Servings

1/4	c	Fresh orange juice
2	tb	Fresh lemon juice
2	tb	Olive oil
1/3	c	Fresh basil; chopped
2	ts	Grated orange rind
6		1-inch-thick salmon steaks

Combine first 5 ingredients in a large shallow dish or zip-top plastic bag; add salmon. Cover or seal, and chill 2 hours.

Remove salmon from marinade, discarding marinade. Grill, covered with grill lid, on a lightly greased food rack over medium-high heat (350 F to 400 F degrees) 10 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings. Southern Living Magazine July, 1997

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